I have to say I am in love with electric brewing, no loud ass propane jet burners blasting or fear of asphyxiation, just the hum of the pumps and whatever music I am brewing to.
Mashing with RIMS Tube
Boiling 17.5 gallons of wort
Next is to set up my temperature controlled fermentation chamber. This way I can pump from the brew kettle directly into the fermenter since the fermentation chamber will be sitting right next to the brew stand. I am sick of fermenting in the basement, that trip up and down the stairs is getting old.